pretty much interchangeable -- if you turn it upside down in the frige overnight you can pour off a bunch of the water -- which would be a plus -- should be fine --
hope you heal fast and are better than ever soon
Agreed! I don't think the difference in butterfat from regular sour cream and light sour cream would make any difference in the WASC recipe. The last one I made, I didn't quite have enough sour cream, so used buttermilk to make up the difference and it was fine.
this is a forgiving formula -- and don't overdue it either -- pace yourself -- your recovery is infinitly higher priority than a cake -- stuff it if you need to --
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