Storing A Buttercream Frosted Cake With Fondant Accents?

Decorating By ninjaconvection Updated 26 Jul 2017 , 8:55pm by kristiemarie

ninjaconvection Cake Central Cake Decorator Profile
ninjaconvection Posted 25 Jul 2017 , 4:00pm
post #1 of 4

How do you store a buttercream frosted cake that have a good amount of fondant accents to keep the buttercream firm and the fondant from sweating?

3 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 25 Jul 2017 , 7:53pm
post #2 of 4

I usually left them at room temp but they can be stored in a frig.  Best to box them and when they are removed DO NOT open the box for at least an hour and if there is any sweating, DO NOT touch it until it has evaporated.

ninjaconvection Cake Central Cake Decorator Profile
ninjaconvection Posted 25 Jul 2017 , 8:04pm
post #3 of 4

Thank you for the tip!  I think boxing it in fridge is a great idea to keep the moisture out actually!  Thank you!

kristiemarie Cake Central Cake Decorator Profile
kristiemarie Posted 26 Jul 2017 , 8:55pm
post #4 of 4

I always store my cakes, buttercream and fondant, in the fridge.  Never had a problem.  Just don't touch it until it's room temp or you'll leave fingerprints. 


Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.