Help! I need a doctored pineapple cake recipe that will hold up to the weight of fondant and is delicious .
My *original* WASC recipe is perfect for your request:) http://www.cakecentral.com/recipe/7445/the-original-wasc-cake-recipe
If You can not find a pineapple mixadd well drained crushed pineapple to a yellow mix and instead of plain water use the drained juice as your liquid adding more juice from a can or water to make the 1 cup needed. You might also add a teaspoon of pineapple extract if you want a deeper pineapple flavor.