The rose tip has a bigger side and a smaller side. So, to all you professionals out there, which side should be up and which side which should be down when piping ruffles around sides of cake? I have forgotten. I am sure youngi would want to know this when they begin to pipe the ruffle.
.........rose tip has a bigger side and a smaller side. So, to all you professionals out there, which side should be up ....
Almost always the lg/wider end is down and the narrow end up. Of course there may be a few exceptions but as a general rule......^^^
Now I get why you posted the other picture! @640cake. The more i stare at the picture you guys are right it looks more like fondant.
Ive watched a few Youtube videos/ tutorials but can't find any similar to this.
Thanks for all your help, I'm going to try and do it with a rose tip but if that looks terrible all try fondant.
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