Does Anyone Know What Makes A Red Velvet Cake So Moist?
Baking By nigerianprincess Updated 5 Jul 2017 , 5:54am by caketownathens
1
reply
post #2 of 2
Hi,
To my understanding, the main factors that make red velvet cake moist are a combination of using acidic ingredients (buttermilk and vinegar) and brown sugar, which is more hygroscopic that plain white sugar. Depending on the recipe you're using, if the fat content in your cake comes from oil instead of butter, that's also a contributing factor.
Quote by @%username% on %date%
%body%