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Baking By Limpy Updated 2 Jul 2017 , 8:41pm by MimiFix
Can I use almond milk as the liquid when baking? Has anyone done this with sucess?
I have used it in a few recipes w/o any problem. It is going to depend on what it is you are making. A few recipes rely on/need the fat content of 'real milk' so you really are going to need to be prepared for some disappointment.
Almond milk is a good substitute, I've used it numerous times to replace dairy milk.
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