lindseycake
Posted 26 Jun 2017 , 9:59pm
post #1 of 3
I'm making a fudgy chocolate cake with a chocolate buttercream and a dulce de leche filling. I was planning on making a homemade dulce de leche and folding whipped cream into it to cut the sweetness (the group doesn't like sweet foods) as I said before I was planning on making homemade dulce de leche (milk, sugar,baking powder,vanilla) but researching more i found that lots of people buy it from the store or boil sweetened condensed milk. Which way should I make it?
2
replies
SandraSmiley
Posted 27 Jun 2017 , 3:36am
post #3 of 3
I have made it by cooking sweetened, condensed milk in the crock pot...don't remember how many hours, but a long time. It was good, but Eagle Brand also makes a dulce de leche or caramel for about the same price, so why bother?
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