I have a cake order that want a cake that will be covered in fondant. She wants cream cheese instead of buttercream which was initially the frosting. I just need to know if I should charge more and how the cream cheese will hold up with the fondant. Will it be hard to decorate.
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replies
SandraSmiley
Posted 26 Jun 2017 , 7:49pm
post #2 of 5
@brandi01 , I've never found cream cheese frosting to be very different from buttercream as far as consistency is concerned. If it feels too soft, just add a bit more sugar. I've used it under fondant and could tell no difference.
As far as charging more, I guess it depends upon the size of the cake and how much you usually charge. A small uncharge would cover any extra cost, but I never charge extra.
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