I have such a huge problem with my getting my buttercream frosting to crust enough so I can use the paper towel method!! I have tried leaving it out in room temperature, I've tried freezing it, and I've tried refrigerating it and it still doesn't crust!!..it's always sticky!!! What am I doing wrong? Can someone please tell me please?????
Ok I will try that putring less shortening in..I'm using the one from this site where it calls for 2 cups of butter and shortening
Be sure to read the whole post - recipe and relyies before using it. http://www.cakecentral.com/recipe/22469/2-icing
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