I pulled up her cakes on Google and I haven't a clue how she achieved what she called a crackle effect. It may possibly be done with wafer paper, but I couldn't see well enough to determine.
Here's her website. https://www.jasmineraecakes.com/
She has some fantastic cakes!
I have used Angela Morrison technique several times and it gives a nice, weathered wood sort of effect (that is what I was thinking of when I referenced wafer paper) but Jasmin's cakes don't look anything like that to me. They almost look like she used royal icing like plaster on a wall.
I went back and stared some more and a lot of her textures are created with very thin sheets of gum paste and others with wafer paper. I am loving her work!!!
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