Should You Trim Edges Before Icing A Cake?
Decorating By Rosstracc Updated 17 Mar 2018 , 1:25pm by jchuck
I’ve never used fruit juice in my buttercream, but have used a purée or fruit compote. Never had a problem. I have used purée or compote on it’s own inside my cake on top of my buttercream as a filling. I have used very finely chopped fresh raspberries and strawberries in my buttercream with success.
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