Hello,. I'm using a WASC recipe to make a chocolate cake. The recipe works fine with all flavors BUT chocolate. It falls in the middle every time. What am I doing wrong? Yesterday it looked like it was making a dome and I came back 5 mins later and it had fallen in the middle. Nope I didn't open the oven
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Are you using the *original* WASC recipe? Just how bad is it falling? Is it more like a dimple or a crater? So many have said they have trouble w/chocolate I just don't understand as I never have. Came up w/the recipe more than 25 yrs ago and cannot remember one time it has fallen in the center.
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