Cupcakes Rising With Hole In Middle!!

Baking By Cupcakeproseccomonster Updated 24 Apr 2017 , 9:19pm by kakeladi

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Cupcakeproseccomonster Posted 23 Apr 2017 , 4:20pm
post #1 of 4

Hey everyone,

I have been using the same vanilla cupcake recipe for a while and really love it. Then all of a sudden my cupcakes stopped rising. I tried everything and still they are not baking the same as before...


i also noticed as they are baking in the oven they have a little hole/dip in the middle... whats causing this.


i decided to try a completely new recipe...guess what same thing.. please help 


3 replies
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kakeladi Posted 23 Apr 2017 , 7:59pm
post #2 of 4

Have you checked your oven's temp?   Maybe it not working right........if electric an element could be out.   Also if your recipe is 'from scratch' maybe you need a new container of baking powder.  Just a coupleof thought off the top of my head :)

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Cupcakeproseccomonster Posted 23 Apr 2017 , 10:07pm
post #3 of 4

Hi,

Thanks for responding,

I use an oven thermometer, so i know the temps correct..this doesn't mean the oven is distributing th heat correctly however. i use all room temp ingredients , do not over mix... I've even changed the baking powder like you said..i'm at a witts end !!



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kakeladi Posted 24 Apr 2017 , 9:19pm
post #4 of 4

sorry I can't think of anything else either :(   Hopefully someone with more baking science knowledge will see this and help you out.

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