I see no reason why not. I use it to flavor my buttercream frequently with good results.
while i don't think i've ever done that -- i do think that if i did i would substitute some of the liquid for it yes? not just add it in for flavor -- kwim -- is that what you meant
while i don't think i've ever done that -- i do think that if i did i would substitute some of the liquid for it yes? not just add it in for flavor -- kwim -- is that what you meant
Totally agree, -K8memphis, if using liquid creamer. I use the powder form to add flavor to frosting.
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