5
replies
SandraSmiley
Posted 22 Apr 2017 , 3:47am
post #2 of 6
I see no reason why not. I use it to flavor my buttercream frequently with good results.
Lindasicings
Posted 22 Apr 2017 , 10:17pm
post #3 of 6
Yes, one of my favorite recipes on here White Velvet uses White Mocha Creamer.
-K8memphis
Posted 23 Apr 2017 , 1:03am
post #4 of 6
while i don't think i've ever done that -- i do think that if i did i would substitute some of the liquid for it yes? not just add it in for flavor -- kwim -- is that what you meant
-K8memphis
Posted 23 Apr 2017 , 1:03am
post #5 of 6
while i don't think i've ever done that -- i do think that if i did i would substitute some of the liquid for it yes? not just add it in for flavor -- kwim -- is that what you meant
SandraSmiley
Posted 23 Apr 2017 , 1:45pm
post #6 of 6
Totally agree, -K8memphis, if using liquid creamer. I use the powder form to add flavor to frosting.
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