Help! Reattachment Ideas?!

Decorating By sarahmpetasan Updated 22 Mar 2017 , 3:38pm by thecakeartist2017

sarahmpetasan Cake Central Cake Decorator Profile
sarahmpetasan Posted 21 Mar 2017 , 4:24pm
post #1 of 6

 I am making a teddy bear smash cake for my son. I used the Nordic Ware teddy bear pan. When I was de-panning, one side of the teddy bears head almost completely detached at the neck. This is the second time it has done this, and I really don't want to make it again. Any ideas to sort of reattach it before it completely comes of and reinforce it going forward?

pictures available if needed!

5 replies
sarahmpetasan Cake Central Cake Decorator Profile
sarahmpetasan Posted 21 Mar 2017 , 4:25pm
post #2 of 6

Help! Reattachment Ideas?!Help! Reattachment Ideas?!

Cakey-Pin Cake Central Cake Decorator Profile
Cakey-Pin Posted 21 Mar 2017 , 4:52pm
post #3 of 6

Are you going to be covering it with anything?  If you are, would sticking it with buttercream not work?

x

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 21 Mar 2017 , 10:32pm
post #4 of 6

There should be no to little problem sticking that guy together with b'cream icing :)  If it makes you feel better **and you have control of serving** you can also stick a skewer or two through the head down through the body to help hold it.

remnant3333 Cake Central Cake Decorator Profile
remnant3333 Posted 21 Mar 2017 , 11:22pm
post #5 of 6

Buttercream should work like a glue. Let us know how it goes!! Don't worry everything will work out fine. I too would be disappointed in the nordic pan especially happening twice. Did you let it totally cool before de-panning it or did you do it while cake was still hot? Don't know if that would make a difference or not. 

The cake experts would be able to tell you how to stop this from happening again. The teddy bear sure will be cute. Please post picture once you frost it. Frosting does wonders for holding cake together.

Hang in there and keep the faith!!!

thecakeartist2017 Cake Central Cake Decorator Profile
thecakeartist2017 Posted 22 Mar 2017 , 3:38pm
post #6 of 6

Buttercream works wonderfully! I have had cakes start to try to break somewhere and buttercream always works. Just make sure that the icing is a bit thinner because if it's too thick it can further break the cake apart when trying to spread it. Or just fill an icing bag and pipe a good size border around the outside of the head and gently pushbdown.

Quote by @%username% on %date%

%body%