tigercane2006
Posted 9 Mar 2017 , 7:34pm
post #1 of 4
I can usually figure out how to do something, but I'm stuck on this. The bottom tier. Is it fondant circles all bunched up? Is it buttercream with a tip I'm not aware of? Any help is appreciated :)

3
replies
Jeff_Arnett
Posted 9 Mar 2017 , 7:51pm
post #2 of 4
Yep, circles of fondant folded up and glued on to the cake.
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