one ever put fondant or modeling chocolate accents on the side of the cake...does the glaze harden?
Don't understand your ? as neither fondant nor modeling choco have a glaze on them. What type of icing have you used on the cake?
Lol no...I mean if I use a poured mirror glaze over a cake does it stay soft...or does it stiffen and I can put gel balls and fondant accents on that
The glaze when it sets up has a jello jiggler consistency, soft and rubbery. I would think if your talking about something heavy like a flower, you would need to stick into the cake . the glaze won't hold it up IMHP.
From my experience you can't put much on the sides except for around the bottom. But you can on top. Like bakerlady said it is kind of like a jello jiggler consistency. If what you want to add won't be sitting on the board my guess would be to use a long toothpick (or something like that) & make sure its anchored deep into the cake. I'd love to know how it turns out!
thanks girls I guess I will try that another time then.
Hi Ladies. Can i put mirror glaze over a cake covered in fondant?