This is my first time on this forum.
I am trying to find out what the difference is between soft pearls and "regular" pearls? I am making a cake and my customer wants only soft pearls on the cake..
Thank you for helping me out
I found it rather easy but time consuming to hand make them. Would do it while watching t.v.:) I learned how from Earlene Moore.
Just roll out fondant evenly, use a small round tip say a 3, 4, or 5 (depends on what size pearls you want) to cut rounds using the small end of the tip. If you lightly dust the rolled out fondant w/flour they will easily come apart when you have cut enough to fill the tip. Now all you have to do is roll them in your hand, setting them on a pad of paper toweling (fold & stack 3-4 sheets in 1/2) to dry. The farther ahead you make them, the dryer/harder they get.
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