Moving Box Cake

Sugar Work By Akeila Updated 26 Jan 2017 , 10:47pm by kakeladi

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Akeila Posted 25 Jan 2017 , 7:34pm
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kakeladi Posted 25 Jan 2017 , 10:24pm
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Well now, if we knew what you need here we'd try our best to help you out.  I bet you tried to post a pic that didn't work. Try again.

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Akeila Posted 25 Jan 2017 , 10:39pm
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Hi there, I thought the message and pics uploaded. I would like to make a moving box cake but need some advice on how to get the flaps to stay up. posting a pic also

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Akeila Posted 25 Jan 2017 , 10:40pm
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[postimage id="6309" thumb="900"]

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kakeladi Posted 26 Jan 2017 , 10:47pm
post #5 of 5

Purely a guess but try putting a block of fondant right up at the edge before applying the 'flap'.  I'm picturing a small maybe 1" to l &1/2" thick rectangle - length/size would depend on how big the flaps are.  You might even make it a wedge shape - somewhat thinner at the top. 

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