To decorate those fall cakes here are some decorating combinations that might help spark ideas for your creations.
Wheat and mums;
Oak leaves, acorns and pumpkins
haystacks and pumpkins - http://www.cakecentral.com/gallery/i/1271934/mini-pumpkins-amp-haystack
http://www.cakecentral.com/gallery/i/1271471/haystacks
cattails, acorns, sunflowers and maple leaves
grapes, mums, leaves
ducks in a pond w/multi colored leaves around the water's edge
Haystacks: ice cream cones covered in dark yellow or tan icing using leaf tip OR small star tip
Cattails: toothpicks w/the top 1/4 covered w/ tiny dots of dark brown icing
Acorns: pipe an open circle about the size of a dime or nickle w/very small star tip (13?) in dark brown. In the center pipe a elongated, pointed dot of icing (tip 3 or 4) in a light tan and/or green & brown marbled so it fills the hole.
http://www.cakecentral.com/gallery/i/1271520/pilgrims-bounty
http://www.cakecentral.com/gallery/i/1333771/fall-leaves-on-chocolate
If you have an airbrush and some wafer paper
You can make beautiful, almost natural looking leaves. Trace real leaves or pictures you find on the internet. Lightly airbrush a sheet yellow, orange, red, and green, letting the colors spread over the on next to it. The wafer paper will wrinkle & roll some. Cut into leaf shapes w/exacto knife or scissors.
http://www.cakecentral.com/gallery/i/2158946/fall-leaves-wedding
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