Hi, im wondering if I wanted to break a chocolate bar up into a cake to guve it that added chocolate hit how would I be best doing it.
I know with fruit you are supposed to coat it in flour but i don't know how choc might behave?
i would grate it or shred it to whatever size pieces that you Iike
Thanks guys, we're looking at bigger than choc chips but not huge... Might just try
Think about the density of water versus honey. Drop a chocolate chip in water and it sinks right to the bottom. Drop it in honey and it slowly makes it's way down.
To suspend chocolate pieces, you will need a thicker batter. How thin is your cake batter? If it's thin, try mixing in a bit more flour or use smaller (lighter weight) pieces.
As a general rule, the heavier an item, the denser your batter should be.
Ahh well this might not work then as it's a guiness cake batter so it's very very liquid
Thanks im still quite new to this so it would need to be baby baby chunks really
Thanks very much
It's worked best for me by melting the chocolate and blending it into the batter.
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