Fondant Structure Help, Pretty Please!
Sugar Work By jfraelich Updated 20 Jul 2016 , 2:21am by kstevens
Hi everyone!
I have an order for a cake topper that I need to ship, and I would love input for what to use for the structure of the piece. I will be making a fondant Chihuahua coming out of a gift box, and I would love your suggestions on what to use for the base/structure for the gift box as well as for the box lid. I don't want to use pure fondant because that'll get pretty heavy and will get expensive when it comes to shipping.
Attached is the picture I'm using for inspiration :)[postimage id="4670" thumb="900"]
Thanknyou ou in advance for your input!!
The orange portion is a double barrel styrofoam. If you look at my gallery the Own is a styrofoam egg.
I made a Pete the Cat topper that was shipped without issue. I used RKT for his body which I covered in fondant with tylose powder added. His head, arms and legs were all fondant with tylose added. I allowed him to dry for about four days before I shipped him.
I inquired at the post office as to the best way to ship him (Canada to the US) and was told to package him inside a box with Styrofoam "peanuts" and to then pack that box inside another box for added protection. I was also advised to ship via air as apparently those packages are handled less.
I hope that helps.
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