I need a delicious  strawberry champaign cupcake recipe, for a wedding.  I've seen quite a few but don't know what's really tasty! Thank you!

Use your perfect strawberry recipe but replace the water used with champagne.  I always used Cold Duck (It's a wine/champagne type liquor) 

@kakeladi -- can you really taste any difference when you substitute the water with champagne? 

@1968mkm  I'm a huge fan of doctored cake mixes for my hobby cake projects.  Everyone loves the taste and the results are consistent.   However, the few times I've made strawberry cake, it has been very 'crumby' and 'wet' which is more suitable for dessert cakes than a wedding cake that requires stability.  You may wish to try straight Duncan Hines Strawberry Mix and substitute the champagne for the water and see what you get!

https://www.duncanhines.com/products/cakes/signature-strawberry-supreme-cake-mix/

You know, I don't drink so I have never tasted the 1/2 dz or so I have made over the past 30-something yrs I've been baking.  But I have never had any complaints.

You can't really taste it a lot I find that's why I brush my cake layers/cupcakes with the alcohol I use in the recipe once they are baked. Gives them a bit of moisture and the flavour is much stronger.