Keeping Buttercream Cakes In The Fridge

Decorating By therollingpinbakery Updated 1 Jun 2016 , 11:26pm by kakeladi

therollingpinbakery Cake Central Cake Decorator Profile
therollingpinbakery Posted 1 Jun 2016 , 12:36pm
post #1 of 2

Hi there,

I can't get my head around this! 

So if I put a fully covered buttercream cake in a box and then in the fridge, when it comes to room temperature the condensastion will go on the box....my question is, when I take the cake out of the box, won't the buttercream start to melt again? I just wondered how long I have before the buttercream starts to slip? 


Thank you

1 reply
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 1 Jun 2016 , 11:26pm
post #2 of 2

I have never had b'cream melt.  I seldom have frig'd my cakes but even the ones I did never melted on me.  I do live in a very dry climate but out temp can go over 100 (like today!)   

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.