What do you think looks better? Four layers of cake with three thinner layers of filling or three layers of cake with two thicker layers of filling? I do two layers of cake and one of filling now but I feel that more layers will look nicer and it will give my business an edge. Thoughts?
I bake in 2" pans and cut those in half to torte them so that I have 4 1" layers.
I bake in 2" pans and cut those in half to torte them so that I have 4 1" layers.
I was doing 2 layers with 1 filling, but I got to noticing most around here do 3 layers with 2 fillings so I decided to do the same.
This thread just goes to show, there is no right or wrong, or "how does everybody else do it", play around a little and see what you are comfortable with.
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