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cakingandbaking
Posted 4 May 2016 , 5:12am
post #2 of 3
Yes, I would love to know too! I've tried tons of recipes, including the "no-fail" one on here, and none of them works. They all spread, no matter what I do. Usually the dough is too dry or too sticky and doesn't have great flavor. Can anyone help out here?
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