Bakers_Wife_09
Posted 27 Apr 2016 , 3:16pm
post #1 of 3
Need tips on how to keep buttercream covered dummy cakes from turning yellow. I know not to use butter, just straight crisco. They are still turning yellow after a few months. HELP!
2
replies
costumeczar
Posted 27 Apr 2016 , 6:56pm
post #2 of 3
Use joint compound instead, I'm not kidding. It will give you the look of buttercream but will be permanent. They make artificial "icing" for decorating that's basically the same thing as joint compound or spackle.
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