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SimplyIcedCC
Posted 13 Apr 2016 , 6:56pm
post #2 of 2
Are your cupcakes too moist? Do you let them cool? It could be so many different things from the humidity, the brand of liners you use, butter vs oil. it's really hard to say exactly what is causing your problem. Hope someone else can offer some insight to this issue for you :)
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