Hi everyone,
I have to make a birthday cake tomorrow for Saturday morning & I don't know where to start.
It is for my son's 6th birthday and he simply wants a chocolate cake with Playmobil western figures on top, so that part is easy.
However, I have to make it eggless & no nuts as 2 party guests have anaphylactic egg & nut allergies.
I would like it to be rectangular in shape so that it feeds about 35 people (20 kids, rest adults).
I found this recipe which sounded yummy but I don't know how to convert it to a rectangular (or square cake) that will feed 35 people. I don't even know what size/type of cake tin to get. http://baker-in-disguise.blogspot.com.au/2012/06/eggless-chocolate-cake-with-fudge.html
I would be so grateful if someone could tell me exactly what to do.
Many thanks :)
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