Hello And A Question Please

Business By cookylady16 Updated 12 Feb 2016 , 7:04am by johnson6ofus

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cookylady16 Posted 10 Feb 2016 , 3:55am
post #1 of 2


My name is Pam and I am starting a bakery business, selling primarliy cookies. I can use a commercial kitchen and have already purchased liability insurance and will be taking a food handling course. So I think I am all set on that front. What I don't know how to do is incorporate the costof liability isurance and the rental cost of the kitchen I will be using.  Is there a formula I can use to calculate these costs and add them to the price of the cookies?

Thank you for any help you can give me!! Happy to be here!


1 reply
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johnson6ofus Posted 12 Feb 2016 , 7:04am
post #2 of 2

Does your business estimate a number of cookies per month?

( Insurance cost per month+ kitchen monthly rental) divided by the (estimated number of cookies sold per month)= amount per cookie of this overhead. 

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