I will be making petit fours in a couple of days for the first time.  For those of you who make them often, my questions are......

1.  What vanilla cake recipe do you use?

2.  Do you tort them?

3.  What size is best?

4.  Best glaze?

Anything else that you think I should know? 

Thank you so much.

Bev

http://www.cakecentral.com/tutorial/61572/how-to-do-petit-foursmy-way