Can I Cut Out Cookies After They Have Baked?
Baking By octoberben123 Updated 22 Jan 2016 , 12:46pm by Britterfly
![octoberben123 Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/default/cakecentral-default-avatar-100x100.png)
I have several hundred shaped cookies to bake using a cookie cutter. I would love to be able to bake the round cookies first, wait a couple of minutes once they are out of the oven -- THEN use the cookie cutter on them. But wondering if this could dry them out. And suggestion for storing them until serving?
Please help! thank you
![ypierce82 Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/editor/2016/06/avatars/100x100_946174_ypierce82_1465350185.jpeg)
![Pastrybaglady Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/editor/2016/07/avatars/100x100_925084_pastrybaglady_1468482917.jpeg)
Why do you want to do it that way? It's twice as much work with a less than perfect look and a lot of waste. The cookies might look jagged and possibly break when you cut them?
![-K8memphis Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/7/7f/100x100_3886_k8memphis_j7KO.jpeg)
you definitely want to cut out before baking as has been already advised -- what you can do is trim while the cookie is hot right out of the oven -- use a microplane to neaten edges or a nice sharp paring knife for taking out a chunk --
and of course i don't know what is prompting your inquiry but you can cut out and freeze the dough or the baked cookie too if that might be a factor for you -- and you can make your own cookie cutters which is one of my favorite things -- tons of tutorials online for a google
best cookies and all things baking to you
![Britterfly Cake Central Cake Decorator Profile](http://cdn001.cakecentral.com/avatars/default/cakecentral-default-avatar-100x100.png)
When I first started making cookies, my cookies would spread out & lose their shape so I would re-cut them after they were baked which resulted in rough/jagged, crumbly edges. If you get a good recipe & you follow the instructions on keeping the cookie dough cold & use real butter, you shouldn't need to cut your cookies after they are baked.
Here is a really good YouTube video tutorial on making cut out sugar cookies...
Quote by @%username% on %date%
%body%