I made the WASC listed on these forums. I have made it before with no problem. However,, tonight when I made it, it sank in the middle while I was baking. What could have caused this?
My oven temp was @325 degrees. I did bake a pan of cupcakes with it, and had to open the door a couple of times to check o them. Could that have been the problem? It was a fairly large round pan with 3" height.
Thanks!
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