KristyBlair
Posted 15 Jan 2016 , 10:49am
post #1 of 5
Hoping someone has some ideas for me..... every time i cover a square cake in fondant my corners always crack? Is there a secret to it or will i get better with practice?
4
replies
costumeczar
Posted 15 Jan 2016 , 12:39pm
post #2 of 5
Do you mean they crack like they rip apart and you can see the cake under them, or do they just look like the fondant is rougher in those spots?
KristyBlair
Posted 15 Jan 2016 , 9:24pm
post #4 of 5
Sorry dont have any pics. But yes like rip apart & can see the cake underneath.......
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