We are remodeling a kitchen and trying to keep a potential future baking business in mind. I have the choice of an electric or gas oven. I've always thought electric ovens are better for baking but I wanted to see what others thought or hear other experiences. Any info would be appreciated! Thank you!

idk that there's much of a difference these days with all our great appliances -- you just want to get a good one whichever you choose -- 

earlier in my career i only baked with gas -- now i have an electric commercial oven and i love it -- my gas home oven is a dud -- one random particle of information is that our fire marshall here would allow me to bake in that electric oven without a hood -- now if i had doughnut fryers yes i'd have to have a hood but if i used induction burners for making cooked icing/fillings etc i could get away with out a hood -- random random 

then on the other hand when we have a power failure we can't use the gas oven/range at all because it has an electric starter for the burners --

so six of one half dozen of another

My home oven has an electric starter for the burners... You can still use it in a power outage... Use a match when you turn the gas on and it should light them... It does ours... 

ours won't release any gas :( but we have a fireplace and a generator and it doesn't happen often

That sucks for you...  

The one plus to gas is to roast marshmallows when the power goes out... 

sniff

next time the power goes out i'm gonna think of you with the marshmallows hahahaha