How long should I mix batter after adding flour and at what speed. I have a butter cake recipe that says mix at medium high speed for 2 mins after adding flour until batter is smooth and fluffy. This is using the creaming method.
I'm confused since i always hear that you shouldn't mix long after adding flour.
I don't have cake flour where I live. Yellow/butter cake is my Nemesis. I cant get a cake that raise and stay high. I usually use 1234 cake recipe. Any help would be highly appreciated. Thanks in advance.
Thanks for the reply. Anyone else out there mix their batter on medium speed for 2 mins+ after AP flour has been added?
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