Wrong Temp!

Baking By lyndim Updated 30 Sep 2015 , 6:07pm by Jeff_Arnett

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lyndim Posted 29 Sep 2015 , 10:24pm
post #1 of 2

Not sure how I did  this, I accidentally set the temp at 170* instead of 325* and didn't realize it for the first 12 minutes into the baking process. I quickly reset temp to 325.  My question is this, will this have an effect on the integrity of the cake? 

Thanks for any and all responses!

1 reply
Jeff_Arnett Cake Central Cake Decorator Profile
Jeff_Arnett Posted 30 Sep 2015 , 6:07pm
post #2 of 2

Should be ok....

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