Torn Between Tier Sizes For Wedding Cake

Decorating By Amps.prkns Updated 5 Sep 2015 , 12:02am by Brookebakescake

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Amps.prkns Posted 4 Sep 2015 , 11:49pm
post #1 of 2

I'm making a wedding cake for a friend. She has 150 people going to the wedding. The sizes are 6,8,12,14 .. The 6" is 6"tall , the 8" is 8"tall, the 12 is 4"tall and the 14 is 4"tall- should I make the bottom tier 8"tall? I understand it being more servings and added support. I just want to make sure she has a nice impressive cake. The bottom tier will be gold and the top three tiers will have gold dots of different sizes wrapping their way down. Any suggestions are welcome. The cake isn't due till Sunday. All my tiers are filled and crumb coated just can't decide if I want to make the bottom one higher or not. Thanks 

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Brookebakescake Posted 5 Sep 2015 , 12:02am
post #2 of 2

If you're having doubts, then I say go ahead and make it bigger.  Seems like your gut is telling you to ;)

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