I didn't sift my butter cream and now it's gritty. How can I fix it without starting over?
Also is there a good recipe for white chocolate fondant? Not the plastic but the fondant.
I assume by sifting "buttercream" you mean you didn't sift the powdered (icing) sugar. You could try putting the buttercream through a fine seive, but I really think you should start over.
Ganache: just substitute white chocolate for the brown chocolate.
"Not the plastic but the fondant" - I don't understand what you are saying. What part of ganache is plastic?
pastrypet, Sorry I did mean powder sugar. chocolate plastic is basically white choc. and corn syrup. you can roll it out to cover cakes. I was looking for a marshmallow fondant recipe with white choc in it. I'll be covering a wedding cake .
I never sift my powdered sugar. Just use a paddle attachment and whip it on high. The paddle is meant to press things against the side of the bowl and smooth them out.
Kakeladi please share that recipe I've never heard anything like it!
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