Hi, Guys! We're considering offering cookies at our restaurant. Not the pretty decorated ones that require extreme talent and hours of work, but just good-tasting cookies. Of course we'll have the standard chocolate chip and oatmeal, but I'd like to offer some flavors that our customers can't get just anywhere.
Any ideas?
Thanks.
Brookies - a combo of chocolate chip cookies and brownies.
Snickerdoodles - my oldest sons favorite. Simple but tasty.
Chocolate crinkle cookie - my youngest daughters favorite. Chocolaty and simple.
http://www.cakecentral.com/forum/t/701379/cream-cheese-cutout-cookiescream-cheese-cutout-cookies
there's a fabulous recipe on there that i paraphrased and posted from my favorite cookie book -- icing no icing fabulous cookie
i have three fantastic recipes that i need an email address to send to you -- you can pm me if your pm works or something -- i don't think mine is working...
I was going to suggest snicker doodle and peanut butter cookies. Chocolate chip are my faves then peanut butter. are you also doing seasonal flavors?
i got your pm but i don't know if you received my reply i got an error and i have a help ticket in on it -- but you did not send an email address -- i need that to send the recipes because taking pictures is easier than writing it all out --
Webake2gether - - I've been thinking that I'll have to do oatmeal raisin and probably something with nuts as well. To me, raisins are NOT food and don't belong in food - yuk! And nuts run a close second to raisins except for pecan pie. But I realize that to other people they truly are food items. Oh well, there's no accounting for taste.
@jgifford I've seen chocolate macadamia nut cookies before that might a different and intriguing nut cookie. I'm not big on nuts in desserts but I know some people love brownies with walnuts at least I think it's walnuts I never add them . As far as pecan pie I only eat my husbands and one slice is more than enough for me for a whole year lol. I'm not big on fruit pies either. I used to eat dessert over any meal now that I bake I could care less about eating any dessert. Funny how that works ;)
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