4
replies
SquirrellyCakes
Posted 22 Jun 2015 , 11:37pm
post #2 of 5
You level and torte them before brushing the simple syrup on the cake layers.
SquirrellyCakes
Posted 23 Jun 2015 , 12:07am
post #5 of 5
I think it depends on how much you used. I don't usually flavour mine. But if you used proportions of 1 cup sugar and 1 cup water then I guess I would use about 1/4 teaspoon vanilla. If you added a bit too much vanilla, likely once the cake is iced, you won't notice it being too vanilla flavoured.
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