storestore
Posted 20 Jun 2015 , 1:11am
post #1 of 3
I've run out of red gel paste and my icing is still slightly pinkish. I live an hour from town and I need red! The only thing I have left that is red is a bottle of wilton colour dust. Does this stuff dissolve? Can I try adding it to my icing?
2
replies
Jeff_Arnett
Posted 20 Jun 2015 , 2:14am
post #3 of 3
Remember too...dark colors like red tend to deepen upon sitting an hour or two!
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