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craftybanana2
Posted 31 May 2015 , 2:49am
post #2 of 4
Can't you just sub something else for it like margarine or shortening? I read that cake rolls are generally sponge cakes, so you could look for a butter free sponge cake. Is it because of dairy issues?
craftybanana2
Posted 31 May 2015 , 2:52am
post #3 of 4
I've never made one, but here is a recipe by Hershey: https://www.hersheys.com/recipes/recipe-details.aspx?id=8481 I've made their Perfect Chocolate cake before and it's good.
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