mamalisa62
Posted 28 Mar 2015 , 7:45pm
post #1 of 3
I want to practice using royal icing for sugar cookies, but I don't want to make a large batch of icing. Is there a
smaller recipe for icing at least 1 doz cookies. If I make a full batch can the icing be frozen? Help.
Thanks, Lisa
2
replies
The icing canNOT be frozen.
Sure you can cut the recipe. I have made it with as little as 1/4 cup of sugar and meringue powder. I don't remember the exact recipe as it's been several years since I've made royal but just cut each ingredient in 1/2 or even in 4ths.
Pastrybaglady
Posted 28 Mar 2015 , 11:47pm
post #3 of 3
I also have cut the recipe to 1/4 - works fine.
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