Royal Icing

Sugar Work By mamalisa62 Updated 28 Mar 2015 , 11:47pm by Pastrybaglady

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mamalisa62 Posted 28 Mar 2015 , 7:45pm
post #1 of 3

I want to practice using royal icing for sugar cookies, but I don't want to make a large batch of icing. Is there a

smaller recipe for icing at least 1 doz cookies.  If I make a full batch can the icing be frozen? Help.


Thanks, Lisa 

2 replies
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kakeladi Posted 28 Mar 2015 , 10:21pm
post #2 of 3

The icing canNOT be frozen. 

Sure you can cut the recipe.  I have made it with as little as 1/4 cup of sugar and meringue powder.  I don't remember the exact recipe as it's been several years since I've made royal but just cut each ingredient in 1/2 or even in 4ths. 

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Pastrybaglady Posted 28 Mar 2015 , 11:47pm
post #3 of 3

I also have cut the recipe to 1/4 - works fine.

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