Pink Colored Almond Bark Keeps Fading
Sugar Work By lovealk3 Updated 1 Dec 2014 , 3:11am by lovealk3
wow! I do this all the time and have never experienced a fading issue. in fact, the wilton candy pink has a tremendous punch...a little goes a very long way. I recently colored a batch using one toothpick dip to color an entire 24 oz block of almond bark.
could you have gotten a bad batch of coloring?
well, I suppose long term direct sunlight could cause fading...but I've never tested it. I use almond bark to dip cake pops and have always kept them out of sunlight simply for fear of melting. the pops have been exposed to open air and indirect sunlight for days without any noticeable fade...I'm staring at a pink batch right now that are the same color as the day I dipped them.
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