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Quote:
No... typically, with a board every 4" of height, and sliced in standard serving sizes... this is helpful:
bakerymom74
Posted 11 Nov 2014 , 4:29pm
post #3 of 3
If you are doing something like a 8" double barrel you double the number of servings. If you are making a 5" or 6" cake the slices/serving sizes are the same - just make sure you charge extra for the added product.
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