Syrup Under Fondant??

Decorating By misse10 Updated 4 Nov 2014 , 6:12am by mcaulir

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misse10 Posted 4 Nov 2014 , 5:27am
post #1 of 2

I'm planning to fondant my first cake over ganache this week. can i put the fondant straight over or do i need to brush a sugar syrup or water first? and if so, why? thanks!

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mcaulir Posted 4 Nov 2014 , 6:12am
post #2 of 2

You need something because ganache firms so that it is dry to the touch, and fondant won't stick to it other wise. I just use water, which works fine. Not so it's dripping wet, just so it's tacky.

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