Decorating By meganp Updated 24 Oct 2014 , 11:44pm by kakeladi

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meganp Posted 24 Oct 2014 , 12:27am
post #1 of 3

ASo I have found an awesome fondant recipe I use with everything because it tastes so good. But it never looks like everyone's else's awesome fondant cakes it tears and rips and idk what to do about it anymore plz help

2 replies
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costumeczar Posted 24 Oct 2014 , 2:19am
post #2 of 3

What's the recipe?

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kakeladi Posted 24 Oct 2014 , 11:44pm
post #3 of 3

Right off the top of my head --without knowing the recipe-- I'd say you need to add some fat.  Knead in some Crisco.  Usually as little as a couple tablespoons would do the trick.

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