ASo I have found an awesome fondant recipe I use with everything because it tastes so good. But it never looks like everyone's else's awesome fondant cakes it tears and rips and idk what to do about it anymore plz help
What's the recipe?
Right off the top of my head --without knowing the recipe-- I'd say you need to add some fat. Knead in some Crisco. Usually as little as a couple tablespoons would do the trick.