

Any tiered cake should be priced on wedding slices. In fact, it really doesn't have to be a tiered cake. If it is 4" (or more) tall, then it is served 1"x2"x4" - wedding slices. If the customer wants to serve bigger slices, then they need to order (and pay!) for a larger cake.
Say the customer want to serve 57 people *large* pieces - then they order a cake that serves say 70 wedding servings.
I had a customer who only wanted to serve something like 10 or 12 people but they were BIG! cake eaters so she ordered a 12"x4" round :) If I remember right that serves something like 54 wedding servings.
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